Food & Drink
The one-pot pasta recipe taking over weeknight dinners — and why it works
A single pan, ten minutes of prep and a handful of pantry staples. We tried the recipe everyone is talking about.
By Marcus Bell4 min read1 hour ago
It has all the hallmarks of a perfect viral recipe: few ingredients, one pan to wash and a result that looks far more impressive than the effort involved.
The trick is cooking the pasta directly in a seasoned broth so it absorbs flavour as it softens, leaving a silky sauce without any extra steps.
Home cooks have been adapting it endlessly — adding greens, swapping herbs, stirring through whatever is in the fridge — which is exactly why it keeps spreading.
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